Meet Vinsen Faris, our Chief Executive Officer | email | LinkedIn
For Vinsen, making a difference is as simple as that. A giver at heart, Vinsen deeply believes in giving back. Every day at Meals on Wheels, Vinsen knows that they are helping to make a positive difference in people’s lives. With a degree from the University of Texas at Arlington and a rich experience in the food service and hospitality field, he learned the importance of customer service and satisfaction and has been prepped for a lifelong journey in the 'people' business.
In his free time, Vinsen loves to read or simply be outdoors. His family has a place in Llano County where they can stomp through the woods, walk in the pasture, or read a book on the back porch. There’s no better R&R. And when it comes to favorite Meals on Wheels dishes, the cornbread chili bowl is Vinsen's absolute favorite. From the slightly spicy chili to the slight sweetness of the cornbread, it doesn’t get any better!
If you could have dinner with any historical figure and share your favorite meal together, who would it be and what would you eat?
TR with some BBQ, including brisket, pork sausage, chicken, and cabrito. Maybe eat on the ground near the campfire!
Meet Forrest Myane, our Chief Strategy and Development Officer | email | LinkedIn
Forrest grew up with a mom who ran a nonprofit, so she didn't know there were other career options! She loves working at Meals on Wheels because, no matter what happens in the day, they fed thousands of seniors who may not have another option for food, and that is always rewarding. Forrest's degree in Radio, Television, and Film comes in handy as she figures out the best ways to communicate with community partners.
Forrest has had the privilege of working at several incredible San Antonio organizations, including Christian Assistance Ministries, Autism Community Network, and the Witte Museum. In her free time, she loves to cook, bake, and read. When she's not chasing her toddler around, she enjoys tackling projects around the house and sewing clothes for herself and her daughter.
Forrest's favorite Meals on Wheels dish is the chili and cornbread bowl (Spoiler Alert: you’ll be seeing this meal pop up as you read more!)
If you could have a baking competition with any celebrity chef, who would it be and what dish would you challenge them with?
After discussing strategy and the logistics behind choosing a great baker or a beginner, Forrest decided to challenge Claire Saffitz, primarily as “an opportunity to learn and improve on her skills”. The pastry she would want to do is laminated dough (a.k.a. a croissant).
Meet Kate Phipps, our Chief Services Officer | email | LinkedIn
Kate enjoys working at Meals on Wheels San Antonio because it allows her to pursue a mission that directly and positively impacts her community, a cause she is deeply passionate about. She takes great pride in advocating for both our clients and our dedicated staff.
With a Bachelor's degree in Business Administration from UTSA and a Master's degree in Long-Term Care from Texas State University, she is also a Licensed Nursing Facility Administrator and certified dementia practitioner.
In her free time, she loves to travel, cook, spend time with family, and take walks with her dogs.
As for her favorite Meals on Wheels dish, there's nothing quite like a comforting meal of chicken fried steak with mashed potatoes and peas, a dish that always brings back warm memories of her mom's cooking.
If you could teleport to any restaurant in the world right now for dinner, which restaurant would you choose and what would you order?
I can’t pick just one!... so here are three: The Seasonal Menu at Vetri Cucina in Philadelphia, The Stick Bread from Red Bicycle Breadworks in Park City. and The Homemade Biscuits and Sausage Gravy made by my Mom in her house.
Meet Jacqueline Munoz, our Director of Human Resources | email | LinkedIn
Jacqueline first began her non-profit journey in 2012 and loves the meaningfulness of giving back and loves working for Meals on Wheels San Antonio as she loves to assist the community, seniors, and other individuals in need. After all, Meals on Wheels is mission-driven, and Jackie is proud to be part of an organization that shares the same passion! With a BA in Human Resource Management from Concordia University Texas, Jackie has dedicated 15 years to the field of Human Resources.
In her free time, Jackie enjoys reading and spending time with her family. She particularly cherishes stay-cations, savoring every moment with her grandbabies. While Jackie's long-time favorite meal was always the chili and cornbread, lately, the chicken fried steak has been edging out the chili for the top spot!
Would you rather have a retirement fund that paid out in gourmet meals or one that provided an endless supply of your favorite dessert?
I would say gourmet meals because they are different and unexpected every time/experience, in contrast to my favorite dessert (ice cream). I love ice cream, but an endless supply can hurt with no self-control at times!
Meet Ruben Vasquez, our Director of Facilities & Property Management | email
Meals on Wheels is the first non-profit organization Ruben has had the pleasure of working for, and he is moved by its impact. Coming from a background in museums, family attractions, and art spaces, he finds the non-profit world profoundly different. At Meals on Wheels, the joy of giving back to the community and supporting those who built the world before us is incredibly fulfilling.
He studied art design and audio production at San Antonio College and has completed the Certified Attractions Manager Program. He further honed his skills at Centro San Antonio, delivering cleaning and hospitality services for the Public Improvement District (PID) in Downtown San Antonio.
Ruben indulges in art, music, and technology. His favorite medium is charcoal and finds portraits rewarding and relaxing. He enjoys hands-on projects, often taking things apart and reassembling them to improve functionality. Above all else, he loves doing all these things with his family.
Ruben enjoys many of the meals we serve, but if he had to choose one, it would be the fried chicken. It's crispy and savory, making it an absolute delight!
If you could have a magical refrigerator that always stocked your favorite food, what would you want it to be filled with?
In this scenario, I would fill my fridge up with tres leches. It's the best cake ever created!
Meet Jose Lerma, our Director of Special Initiatives | email | LinkedIn
Jose absolutely loves working at Meals on Wheels because of his personal philosophy: each delivery is an opportunity to learn something new from the incredible people we serve. Hearing their stories, understanding their contributions to our community, and seeing how they shaped San Antonio, and the surrounding area is always a delight.
With a Master’s in Administration with a Concentration in Communications, a Bachelor’s in Broadcast Meteorology, and a Minor in Communications, Jose feels well-equipped to connect with and support our clients. In his leisure time, he enjoys taking road trips to West Texas, watching movies, and indulging in both eating and cooking great food.
His favorite Meals on Wheels dish is a Mexican classic: Arroz con Pollo. But he did ask us to add in one additional detail: we also make fantastic Brussels sprouts!
If you could have a picnic at any iconic landmark in the world, where would it be and what foods would you pack to enjoy the view?
I would love to eat authentic baba ghanoush and falafel while enjoying the view of the great Pyramids of Giza!
Meet Ariana Barbour, our Director of Marketing & Communications | email | LinkedIn
Ariana works at Meals on Wheels because she believes that no one should go hungry, especially those who have made it possible for us to be where we are today. The people they serve built their city and should get to enjoy living there as long as possible. She also believes that everyone should make the world better than they found it—because it’s the right thing to do.
Ariana holds a Bachelor of Science in Public Relations from the University of Florida and a Master of Arts in Advertising from the University of Texas at Austin. With nearly 10 years of experience in nonprofit communications, she discovered her passion for using her skills in this capacity through volunteer work and made the jump from agency life to #nonprofitlife.
Outside of the office, Ariana loves to spend time with her family and friends. They love exploring San Antonio, especially Southtown, whenever they get the chance. She also enjoys reading, watching TV, and listening to live music.
Ariana's favorite Meals on Wheels meal is picadillo with rice and beans. It’s delicious and satisfying, and she is always excited to see it on the menu.
If you could have a conversation with any fruit or vegetable, which one would you choose and what would you talk about?
Meet Adriona Irby Knight, our Director of Individual Giving | email | LinkedIn
Adriona's love for seniors is what brought her to Meals on Wheels San Antonio, and it's the very reason she feels incredibly fortunate to still be a part of this amazing organization. The profound sense of fulfillment and joy she experiences from supporting and caring for these individuals is beyond words. Being a vital part of a mission dedicated to ensuring the well-being and happiness of clients fills her with pride and a deep sense of purpose. Each day, Adriona is reminded of the importance of her work and the positive impact it has on the lives of those she serves, reinforcing her commitment and passion for her role at Meals on Wheels.
Before fundraising, Adriona worked in long-term care facilities with seniors for over 15 years. Since then, she has spent over 15 years in non-profit fundraising at Meals on Wheels San Antonio, managing our donor database and stewarding our generous supporters. In her downtime, she enjoys watching reality TV, playing Candy Crush, and caring for her plant babies. She also loves hanging out with her family by the water with a margarita in hand.
And when it comes to her favorite Meals on Wheels dish, nothing beats a plate of cheese enchiladas!
If you could make one food item the size of a car, what would it be and why?
Pizza because it’s my favorite food… who wouldn’t?!
Meet Stephanie McGowan, our Director of Community Engagement | email
Stephanie works at Meals on Wheels because she is passionate about helping the seniors in her community and loves contributing to the social interaction our clients look forward to receiving every day. Stephanie loves that each meal delivered is another wellness check, ensuring that people are safe and happy in their homes!
She graduated from Texas A&M University-San Antonio with a Bachelor of Science in Interdisciplinary Studies. After five enriching years at KLRN, Stephanie joined the Meals on Wheels team to help develop and grow the Comfy Casas and AniMeals services.
In her free time, she loves reading and is part of an exclusive, private (and top secret) book club that is invite-only and has just two special and honorary members—herself and her sister. She also enjoys watching movies, thrift stores, and indulging in arts and crafts. Her favorite Meals on Wheels dish is the delicious chili cornbread bowl!
If you could have any food item as your mode of transportation, what would it be and how fast would it go?
The Patty Wagon from the SpongeBob SquarePants Movie (2004), which is a hamburger on wheels. Ideally it would reach up to 65 mph on the highway and 30 mph in residential neighborhoods, so we can deliver efficiently while abiding by all traffic laws.
Meet Allie Rodriguez, our Director of Client Services | email
Allie holds a Bachelor of Science in Health from the University of Texas at San Antonio and has dedicated over a decade to serving the most vulnerable members of our community. Her extensive experience in the nonprofit sector, especially with the aging adult population, is truly remarkable. Throughout her career, Allie has consistently demonstrated a deep commitment to improving the lives of seniors, leveraging her knowledge and skills to make a significant impact.
Outside of her work at Meals on Wheels, Allie has a diverse array of interests that keep her engaged and fulfilled. She enjoys excelling in the real estate industry, where her passion for helping people find their perfect homes mirrors her dedication to her nonprofit work. Additionally, she loves delving into captivating books, always eager to explore new ideas and stories. Above all, Allie treasures the precious moments she spends with her family, finding joy and comfort in their company.
When it comes to her favorite Meals on Wheels dish, Allie’s top pick is the irresistible Chili and Cornbread Bowl. The combination of hearty chili and sweet cornbread is a delightful treat that she looks forward to, embodying the warmth and care that Meals on Wheels puts into every meal.
If you could create a new flavor of ice cream, what ingredients would it have?
There are so many crazy flavors out there, but I would have to go with a sweet cream AND rainbow sprinkles!
Meet Christina Avena, our Director of Alzheimer's Services | email
Christina has a passion and preference for working in the nonprofit sector, and Meals on Wheels is the perfect fit for her. Growing up on a street where all her neighbors were elders, often women living alone, Christina learned a great deal from their strength and resilience.
Christina holds a BA in Mass Communication/Public Relations with a minor in Women and Minority Studies from Texas State University. With over 22 years of experience in nonprofit work, she feels her calling is serving seniors and their caregivers. She has a diverse background in communications, marketing, education, and community program development and is a trained caregiver support group facilitator, providing support and guidance to caregivers of those with dementia.
Christina is actively involved in initiatives to improve how the community serves seniors, including the Caregiver and Socialization Workgroup with the SALSA initiative, the Strong Individuals and Impact Council with United Way, and the Alzheimer’s Association’s Summit Planning Committee.
In her free time, Christina enjoys urban exploration and photography, spending time with her family, and trying to solve any mystery she can. Her favorite Meals on Wheels dish is the carne guisada.
If you could have a food-themed party, what foods would be served?
What a great question. Italian food and anything chocolate!
Meet María Hernandez Rosa, our Senior Activity Director | email
María finds immense joy in working in the nonprofit sector due to its vast opportunities for innovation. Through Meals on Wheels, she is able to dedicate time to foster a sense of belonging, creating social capital, and ensuring high-quality opportunities for clients served in public service like Grace Place. Holding a Master’s in Social Work from Boston College, María has devoted her career to supporting diverse older adults and their families as a Licensed Master Social Worker. As a Certified Dementia Practitioner, she brings over a decade of experience supporting families impacted by Alzheimer’s disease and dementia.
María's career spans various roles within governmental and nonprofit agencies, including the LGBTQIA+ Aging Project, the Alamo Area Council of Governments, the Texas Health and Human Services Commission, and Meals on Wheels San Antonio.
Outside of office hours, María enjoys crocheting and cherishing moments with her family. Her favorite Meals on Wheels dish is the delicious brisket.
If you could turn any food into a musical instrument, which food would you choose and what sound would it make?
Because I love music, I would turn a watermelon into drums!
Meet Mike Abel, our Director of Nutrition | email
Mike Abel is profoundly devoted to caring for San Antonio's seniors, a commitment that shines through in his role at Meals on Wheels. With over 20 years of experience in the food and beverage industry, he brings an extensive wealth of knowledge and expertise to his position.
As the Director of Nutrition at Meals on Wheels, Mike oversees the entire culinary operation, ensuring that every aspect meets the highest standards of quality and care. His responsibilities are vast and varied, including procurement, where he ensures that the best and freshest ingredients are sourced and available.
Mike’s role extends beyond the kitchen. He leads and coordinates the meal production teams, orchestrating their efforts to deliver thousands of meals daily. His dedication to his work is evident in the seamless operation of the entire culinary department, which functions like a well-oiled machine under his guidance. He strives to make each meal not only a source of nutrition but also a source of joy and comfort for those who receive it.
When it comes to creating the perfect Three Tenors Manicotti Alfredo, Mike hits all the right notes!
If you could create a new flavor of potato chip, what would it be?
Different, but I would make Spam Musubi Potato Chips!
Meet Rita Salinas, our Director of Finance | email
Rita works at Meals on Wheels, because she sees it as a calling to serve and make a positive impact on her community. With a Certificate of Pastoral Lay Ministry earned in May 2003, her dedication to helping others has deep roots. Rita also holds a Master of Science in Accounting and a Bachelor of Business Administration with a concentration in Accounting, both completed in May 2011. Her educational background equips her with the skills necessary to manage the financial aspects of a non-profit effectively, ensuring that resources are used wisely to support its mission.
Outside of office hours, Rita, a self-professed raging introvert, finds joy in quiet, reflective activities. She loves reading, meditating, and journaling—activities that allow her to recharge and find peace. Rita also cherishes spending time with her family, especially her grandson and her beloved pet, Chloe. Music is another passion of hers, and she often listens to her favorite tunes and dances while cooking, blending her love for music with everyday tasks.
When it comes to our meals, Rita's favorite is the Eggplant Parmigiana.
If you could earn a salary in the form of restaurant gift cards, which restaurant would you choose to receive cards from?
For a quick meal? Chick-Fil-A. Something nicer? J. Alexander. But if we're going all out? Chef's Table Turkish Mediterranean Grill!
Meet Laura Lopez, our Director of General Accounting | email
Having spent my entire career in the corporate world, I had the opportunity to volunteer for Meals on Wheels through one of my companies. This experience was incredibly moving, and I was deeply impressed by the mission of Meals on Wheels. The knowledge that the organization I work for makes a tangible difference in people's lives—and that I can now contribute to that difference—is profoundly important to me.
My educational background includes a Bachelor’s degree in Business Administration from St. Mary’s University, and I bring over 25 years of accounting experience in the software, manufacturing, and real estate development sectors.
Outside of office hours, I love spending time with my boys, binge-watching true crime series, and enjoying the company of my best friends.
As for Meals on Wheels dishes, my favorite is the savory Salisbury Steak, which never fails to satisfy.
What food item would make the most impractical form of credit card?